Getting fried at Quan Goc Da

We were looking for Nguyen Sinh along Ly Quoc Su after a recommendation by smittenbyfood when we came across  this place.

Fry
The Hanoi version of Old Chang Kee?

Didn’t think much of it the first time we passed it in the day time, but when the crowd picked up in the evening, it looked like something we had to try.

People enjoying their fried stuff
You don’t get this sort of crowd at an Old Chang Kee!

Think there might be some minimum order thing going on as they didn’t seem too pleased when the Indonesian (I think) couple ahead of me ordered a few items. Being the greedy Singaporean, I didn’t face any problem. Hur hur. I think the staff may be more forgiving if you’re ordering only a few pieces for take-away, as we did on our second visit.

Nom nom nom
From left, in descending order of delish! Didn’t touch the veggies (will explain in my post on Bun Cha)

What to eat: Ordering is a challenge as I had no idea what each item was, but pointing works and the boss lady knows her English well enough to tell you how much it all costs.  The skinny long thing (1st item on the left on the plate) is some fried seafood item that’s my personal favourite. The fried spring roll (middle on the plate) is pretty good too – suspect this is the Nem Cua Be (or Crab Springroll). The thing that looks like a curry puff has mushrooms in it. Not bad either! Tell me if you know their real names!

Quan Goc Da in action
Boss lady (centre) and her crew. There’s actually a board in the shop (behind the red clock) that has English translations of the food items.

Address:
Quan Goc Da

52 Ly Quoc Su
Hoan Kiem District 
Hanoi

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