One of the consequences of being involved in triathlon is the tanlines. Despite training being mostly in the evenings, the 2 weekend sessions are enough to do some roasting. Here’s the evidence.
You may be able to observe a
gradient of “done-ness”, from rare (top) to medium-well (bottom). I expect Danang to deliver “well done” to overcooked.
As one of my expat team mates mentioned, “You’re ang mor under there!” And so, I’ve bought myself some speedos. :p