Hopped off the bike knowing the legs would be jelly. True enough, I stumbled a bit and stepped on my front wheel, not knowing till the next day that I broke the valve in the process. Ran with the bike back into transition only to realise that a whole motherload of bikes had come in, almost like what I saw when was there during T1. 😦 It was depressing.
Still, I was hoping to make up time on the run. I did, but it was a slow, painful process.
The inner quads were hurting like I feared, but after the first 2 hydration points, I found that the ice down the shorts and electrolyte really helped. I managed 6 – 6.30min/km pace leading up to the 10km mark, and even thought I might be able to push harder on the way back.
But rounding the 10km mark, I felt the pain coming back on, and sometimes even hurting more. The pace dropped, and I ended up dropping to 7 – 8min/km pace, especially in the last 5 km or so. What I was thankful for that did not come up at all, was the killer pain that comes on the outside of my knees at each Stanchart Marathon. Given the ultra-flat Danang course, I’m quite certain that the knee pains were a result of the hilly Stanchart 21km course.
Nutrition wise, I was religiously downing 2 cups of electrolyte and shoving ice down my pants at each aid station. Sponges too whenever I saw them. Still, I didn’t really feel like I could down another gel without potentially throwing up, so had only 1 gel on the way up and half a banana on the way back.
Lesson: Forcefeed myself. If I throw up, pray there are no cameras around.
I had hoped that there might have been a chance to come in under 6hrs, and if I had been able to put in a better performance on the bike, I’m definitely sure that I would have at least come close. All that pain that came with the bike leg carried into the run, screwed up any chance of putting in a run that would clock in close to 2 hours.
Overall, it’s been a great experience preparing for the race. Not sure if I can keep up the same level of training though. Definitely know there are minutes to be lopped off the next time around.